If you've never had authentic German sauerbraten, you're missing out. It's a German pot roast that is marinated for several days in a mixture of vinegar or wine, water, herbs, spices and seasonings. Since tougher cuts of meat (like the bottom round … [Read more...]
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Mardi Gras Recipe: French Beignets
If you've ever had delicious, deep-fried, sugar-coated beignets, a French version of the donut, you are going to be pleasantly surprised to learn how easy they are to make at home. Β I mixed up the dough in minutes, and fried them without wasting cups … [Read more...]