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Easy Egg Bake Recipe: Charleston Breakfast Casserole

November 22, 2013 by Kimberly Danger 9 Comments

Easy Egg Bake Recipe - Charleston Egg Bake

This Easy Egg Bake Recipe is a variation of a Charleston Breakfast Casserole recipe I found online.  However,  I added sausage and extra cheese to the mix (because two meats are always better than one).   I love how the croutons add extra flavor and make it even easier to assemble.   No drying or cutting bread is required – it’s already done!

Easy Egg Bake Recipe:  Charleston Breakfast Casserole

Ingredients:

  • 12 slices bacon
  • 1 red pepper, diced
  • 1/2 lb. pork sausage
  • One 5-oz. bag croutons
  • 1/4 C. butter, melted
  • 8 eggs
  • 1 2/3 C. milk
  • 3 C. grated sharp Cheddar cheese, divided
  • 1 tsp. prepared mustard
  • salt and pepper to taste

Instructions:

In a skillet, cook your bacon and set aside.  When cool enough, crumble into small pieces.  Brown the sausage and red pepper.  Drain, and add the crumbled bacon bits.

Grease a 9×13 pan or baking dish.  Spread the croutons in an even layer on the bottom.  Drizzle with melted butter.  Top with 2 cups of the Cheddar cheese.

Meanwhile, add eggs, milk, mustard in a medium bowl and beat until well-combined. Pour on top. Sprinkle the drained sausage, bacon and peppers on top. Add the remaining Cheddar cheese as the top layer.

Preheat oven to 325.  Bake for 40 minutes covered, 5 minutes uncovered.  Allow to sit 5-10 minutes before cutting.

I assembled this the night before and popped it in the oven the next morning.  It’s a great make-ahead recipe and would be great for your holiday meals.

Looking for more inspiration?  Check out my Breakfast Board on Pinterest.

Easy Egg Bake Recipe - Charleston Breakfast Casserole

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Filed Under: Recipes Tagged With: recipes, breakfast, egg bake, easy cooking, casserole




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Comments

  1. paul knutson says

    November 23, 2013 at 6:59 pm

    best cook in north Mankato mn. I should know because I am a HUNGRY MAN.

    Reply
    • Kimberly Danger says

      November 25, 2013 at 7:44 am

      This was my favorite blog comment of the week, Mr. Hungry Man. Since you’re always so HUNGRY and I like cooking for those who appreciate my food, we make a good team! 🙂

      Reply
  2. Samantha says

    January 5, 2014 at 9:08 am

    This looks delicious, and I want to cuddle the little tan dog. It’s so cute!

    Reply
    • Kimberly Danger says

      January 6, 2014 at 7:17 am

      Thanks! She is a petite goldendoodle named Penny. 🙂

      Reply
  3. paul knutson says

    January 8, 2014 at 11:02 am

    Mommy Savers Kim is a top cook if not the best cook in North Mankato MN. She even cooks LUTEFISK for her husband and Norwegian friends. One of her friends (79 years old) is the HUNGRY MAN. He has never had a bad cooking or baking from her kitchen. By her Duck Commander friends she is known at MISS KIM. Need I say more?

    Reply
    • Kimberly Danger says

      January 8, 2014 at 12:31 pm

      Paul, Are you trying to sweet-talk me before the big Norwegian feast tomorrow? If you are, it’s working! 🙂

      Reply
  4. paul knutson says

    January 28, 2014 at 12:57 pm

    Mommy Savers is able to prepare both a Norwegian Feast (lutefisk) and a German Feast (whatever they eat). Contact Miss Kim if you want a recipe that is easy to cook and delicious to eat. I am never the HUNGRY MAN after one of her meals.

    Reply
  5. Erin Patrick says

    December 28, 2016 at 5:37 pm

    What would the container break down be?

    Reply

Trackbacks

  1. Frugal Target Recipes: Charleston Breakfast Casserole | Target Savers says:
    November 27, 2013 at 1:01 pm

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