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Frugalicious! Cinnamon & Sugar Pretzel Bites

September 13, 2011 by Kimberly Danger 7 Comments

pretzel bitesThese pretzel bites are incredibly yummy, but best of all they’re frugal and EASY to make.  They taste a little bit like donut balls or monkey bread, but the boiling makes them chewy like a pretzel.  Here’s how to make them home:

You’ll Need:

  • One loaf Rhodes Frozen Bread Dough (one loaf costs about a dollar)
  • Butter
  • Cinnamon and Sugar

cinnamon pretzel bites cinnamon pretzel bites

Start by tearing off or cutting pieces of the bread dough and rolling into 1′ balls (I just cut mine with a knife).  Place on a greased cookie sheet and let the dough rise until doubled in size.  Preheat oven to 375 degrees.  Next, bring a pot of water to a rolling boil and toss in about a dozen dough balls until they rise and puff up (about 45 seconds).  Remove and drain on a layer of paper toweling.  Don’t worry if they look funny, they’ll puff up in the oven.

cinnamon pretzel bites cinnamon pretzel bites

Place pretzel bites on a greased cookie sheet and bake for about 15 minutes, until golden brown.  Allow to cool slightly, then brush with butter.  Roll in cinnamon and sugar and enjoy!

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Filed Under: Recipes Tagged With: recipes, snacks




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Comments

  1. Jennifier says

    September 14, 2011 at 2:09 pm

    These look great! What temperature should they be baked at?

    Reply
  2. Kimberly Danger says

    September 14, 2011 at 2:29 pm

    375 degrees.

    Reply
  3. deanna says

    September 14, 2011 at 4:43 pm

    Will any bread dough work?

    Reply
    • Kimberly Danger says

      September 14, 2011 at 4:48 pm

      I’m guessing so, as long as it’s a yeast-based dough for the rising factor.

      Reply
  4. Jennifier says

    September 14, 2011 at 7:21 pm

    I’m a dummy… I must have missed the temperature in the posting! Thanks again for the recipe!

    Reply
  5. Amy says

    September 24, 2011 at 7:27 pm

    I was going to try and make these today. But, I went to Winn- Dixie and Wal-Mart and could not find the dough. I looked in the frozen bread section. Which stores carry this dough? Could I be looking in the wrong spot? Thank you for sharing!!! They look delicious! :o)

    Reply
    • Kimberly Danger says

      September 25, 2011 at 8:48 am

      Hi Amy – I’m wondering if Rhodes is a regional thing. If so, you could definitely substitute with any type of bread dough.

      Reply

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