The pudding in the batter makes for a moist, soft chocolate chip cookie - even after a few days! What's fun about this recipe is that you can experiment with different flavors of pudding (check out our Oreo Pudding Cookies) and different mix-ins … [Read more...]
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Frugal Foreigner From Scratch: Homemade Marshmallows
I did it! I finally made homemade marshmallows! And they are soooo good. Not only did I make marshmallows, I also made chocolate peppermint marshmallows. And I made them with no power in my kitchen, because India's fun like that. I took the mixer … [Read more...]
Ten Things You Should Buy to Save Money by Jeffrey Strain
There's an impression that to save money you can't spend any money. While not spending money on items you don't need makes sense, there are some things that will pay you in the long run to purchase. While these items … [Read more...]
Amish Bread Recipe for the Bread Machine
Are you craving a taste of simple, home-baked goodness? Our unique recipe for Amish sweet bread delivers just that. An enticing blend of simplicity and flavor, this easy-to-follow guide is perfect for your bread machine. A Taste of Tradition: The … [Read more...]
Copycat Recipe: Magnolia Bakery Red Velvet Cupcakes
Recently, I made it my goal to duplicate the world-famous red velvet cupcakes served up at the Magnolia Bakery in New York City. They've been around since 1996 and quickly gained popularity. When we were there, the line to purchase stretched out the … [Read more...]
The Aldi Gourmet: French Chicken for $5
At Aldi, whole chicken is just $.79 per pound. I picked up an entire 5+ pound bird for just $4.08 yesterday. Searching for ways to prepare it, I grabbed my Williams Sonoma Paris cookbook for inspiration. Could the Aldi chicken stand the test of … [Read more...]
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