swai fillets are a mild, inexpensive fish that is readily available in most grocery store freezer sections. This recipe is done in 30 minutes or less from start to finish. Want to kick it up a notch? Experiment with other herbs and seasonings like lemon pepper, cilantro, parsley, or thyme.
Swai with Lemon Butter
Preheat oven to 350 degrees. In a saucepan, combine olive oil, butter, lemon juice and garlic powder. Heat, stirring, until butter has melted. Drizzle over swai fillets. Sprinkle with paprika. Bake for 10-12 minutes or until fish is done and flaky, but do not overcook.
Like the pan? It's Bobby Flay Servingware by Kohl's.