Chocolate-Frosted Peanut Butter Rice Krispie Treats

With peanut butter inside and chocolate frosting on top, these Rice Krispie treats are something extra special. They are so delicious and they just take a few minutes to make!

1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Kellogg’s Rice Krispies (I do like to use Kellogg’s brand for this recipe. The store brand seems to disintegrate.)
1 1/2 c. chocolate chips

1. Cook sugar and corn syrup in a medium saucepan until dissolved.
2. Remove from heat. Stir in peanut butter until smooth.
3. Stir in Rice Krispies.
4. Press into a 9×13 pan lined with wax paper.
5. Melt chocolate chips and spread on top.

Once the frosting cools and hardens, cut the Rice Krispie Treats into squares.

Variations: You can substitute 3 c. mini marshmallows and 2 T. butter instead of the corn syrup and sugar. Also, you could mix some butterscotch chips in with the chocolate chips for the frosting.