Butterscotch Crunchies are a yummy Christmas treat that consist of only three ingredients, take just a few minutes to make, and are so versatile that you can usually just use what you have on hand. Plus, this recipe is no-bake and kid-friendly.
- 4 cups Corn Flakes
- 1 (11 oz.) pkg. Butterscotch Chips
- 1/2. cup Peanut Butter
- Optional: Christmas sprinkles
Line cookie sheets with wax paper and set aside.
In a large saucepan, melt the butterscotch chips over low heat until all melted. Add the peanut butter and stir well together.
*Note: You can use chow mein noodles instead of the corn flakes. Additional ingredients that you can use are raisins, miniature marshmallows and peanuts.