Butterscotch Crunchies are a yummy christmas treat that consist of only three ingredients, take just a few minutes to make, and are so versatile that you can usually just use what you have on hand. Plus, this recipe is no-bake and kid-friendly.
- 4 cups Corn Flakes
- 1 (11 oz.) pkg. Butterscotch Chips
- 1/2. cup peanut butter
- Optional: christmas sprinkles
Line cookie sheets with wax paper and set aside.
In a large saucepan, melt the butterscotch chips over low heat until all melted. Add the peanut butter and stir well together.
Remove the saucepan from the heat and add the corn flakes. Mix well until all the corn flakes are coated.
Drop spoonfuls of the corn flake mixture onto the cookie sheets. If you want you can sprinkle each Butterscotch Crunchie with sprinkles.
Put the cookie sheets into the refrigerator until the Butterscotch Crunchies are chilled about 30-45 minutes. Once they are chilled, take them out of the refrigerator and eat.
*Note: You can use chow mein noodles instead of the corn flakes. Additional ingredients that you can use are raisins, miniature marshmallows and peanuts.
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