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Clean Eating: Cheesesteak Stuffed Peppers (5 Ingredients)

August 21, 2015 by Bekah Leave a Comment

Clean Eating Cheesesteak Stuffed Peppers

Yes, that’s right.  This is a clean eating recipe that tastes like cheating but it’s not at all.

Cheesesteak Stuffed Peppers

8 halves = 4 servings

  • 4 Bell Peppers (any color you want but I used red)
  • 4 slices of Provolone Cheese
  • 1 lb of steak, cut into really thin slices
  • 8 oz sliced mushrooms
  • 1 small onion, chopped
  1. First, use a little olive oil and sauté the onions and mushrooms in a large skillet or frying pan.
  2. Add the steak and cook until fully browned, stirring with the onions and mushrooms.  Add a bit of sea salt and pepper to taste. (You could also used the seasoned salt in the 21 Day Fix meal plan)
  3. Slice the peppers in half, remove the seeds, and place them in a baking pan, hollow side up.
  4. Place a half a slice of provolone cheese at the bottom of each pepper.
  5. Scoop the meat, onion, and mushroom mixture into the pepper halves, making the portions as even as possible.
  6. Top with another half of a slice of provolone cheese.
  7. Bake at 375 degrees for about 30 minutes until cheese is golden brown and the pepper is softened.

This carb-free goodness features all of the best parts of the sandwich it’s inspired from!  Plus, 2 halves is a pretty good serving size.  That’s a lot of food! Plus you can foil wrap each half individually before baking and simply cook them later.

*21 Day Fix container equivalents for a full serving is approx:  1 1/2 green containers, 1 red container, and 1 blue container.  

Find more delicious recipes on our Clean Eating Doesn’t Suck Pinterest board.  Learn more about clean eating and the 21 Day Fix at Beach Ready Now.

Plus, Join our Mommysavers Deals Facebook page so you see out latest frugal tips and deals as well as share your own.  Plus, over to the right of your screen you can subscribe to our Mommysavers newsletter and get the latest updates sent directly to your inbox  ——->

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Filed Under: Recipes, 5 Ingredient, Leftovers and Preservation, Food Tagged With: frugal recipes, clean eating, healthy eating, freezer meals, 21 Day Fix

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Kimberly Danger established Mommysavers.com in March 2000 as a way to channel her creative energy while raising her kids. Initially an online discussion board, the website evolved into a comprehensive platform offering money-saving tips, deals and budget-friendly recipes and tips for frugal moms. Read More…

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