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Cooking with Kids: M&M Chocolate Pretzel Twists

September 1, 2011 by Kimberly Danger 3 Comments

chocolate pretzel twistsThis recipe doesn’t get much easier, so it’s perfect for cooking with your kiddos.  Preheat oven to 275 degrees. Place a Hershey’s Kiss on top of each pretzel twist. Bake for 3 minutes, or just until the chocolate starts to soften. Remove and immediately press a single M&Ms candy on each Hershey’s Kiss (we used peanut M&Ms).  Refrigerate until solid. Enjoy!

Inspiration from Foodgawker.com

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Filed Under: Recipes Tagged With: recipes, snacks, kids, cooking skills

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Comments

  1. Skimommy says

    September 1, 2011 at 6:20 pm

    Thank you! This looks fun & easy.

    Reply
  2. Josephina says

    September 1, 2011 at 7:25 pm

    we make this with rollo candies and pecans. So yummy!!!

    Reply
  3. Anita says

    September 1, 2011 at 8:01 pm

    i prefer dark chocolate for this recipe. The chocolate melts better.

    Reply

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About Mommysavers

Kimberly Danger established Mommysavers.com in March 2000 as a way to channel her creative energy while raising her kids. Initially an online discussion board, the website evolved into a comprehensive platform offering money-saving tips, deals and budget-friendly recipes and tips for frugal moms. Read More…

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