Ingredients:
- 4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved
- 3 C. cubed potatoes
- 3 C. baby carrots
- 1 medium onion, coarsely chopped
- 2 packages McCormick® Chicken Gravy Mix
- 1 C. water
- 1 teaspoon Lawry’s® Seasoned Salt
- 1 teaspoon McCormick® Thyme Leaves
- 1/4 teaspoon McCormick® Poultry Seasoning
- 1 C. sour cream
Instructions:
Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender. Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.
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