Crock Pot potato Soup
Embark on a culinary journey of comfort with our crowd-pleasing Crock Pot Potato Soup. First discovered in our forums by Mommy2Mercedes, this recipe quickly became one of the most popular on our site. The creamy, frugal delight was such a hit that we felt compelled to share it once again, especially for those who may have missed it before our forums were sunsetted. Packed with flavor and easy to prepare, this soup truly is a winner!
Hearty Crock Pot Potato Soup: A Creamy Comfort food Classic
Treat yourself to a bowl of pure indulgence with this easy-to-follow Crock Pot Potato Soup recipe. A quicker and simpler rendition of the renowned Copycat Panera Cream Cheese Potato Soup, this version doesn't skimp on flavor. Whether you're wrapping up a long day of leaf raking or finishing your holiday shopping, this dish is the perfect, speedy solution for a satisfying meal.
Simple Ingredients for a Delectable Soup
The recipe calls for just a handful of ingredients: a 30 oz bag of frozen cubed potatoes, a can of cream of chicken soup, and 3 cans of water. You can substitute chicken broth for bouillon cubes if you have them handy. Don't forget a tablespoon of dried onion or a sprinkling of sliced green onions for extra flavor. And for those who appreciate a bit of heat, a dash of cayenne pepper will give the soup a delightful kick.
Begin by combining your ingredients in your dependable Crock Pot. Set the temperature to low, then let the soup simmer for about 4 hours. This slow cooking process allows the flavors to merge into a robust and comforting blend. To enhance the creaminess, add 5 ounces of room-temperature cream cheese, breaking it into small pieces for easier melting. If you're up for an adventure, throw in some cubed Velveeta cheese to boost the cheesy flavor.
Finishing Touches for the Ultimate Flavor
Once your soup has simmered for the initial 4 hours, let it cook for an additional hour. This final step lets all the flavors meld together perfectly. Stir the soup well, ensuring the cream cheese is fully melted and all the ingredients have combined beautifully. If you're craving a bit more bite, sprinkle some shredded cheddar cheese and let it melt into the soup, adding a delightful, tangy texture.
The Taste Experience
Don't let the simplicity of this Crock Pot Potato Soup recipe deceive you; the flavors are truly sublime. Each spoonful whisks you away to a realm of comfort and satisfaction. The creamy texture, enhanced with the savory notes of chicken and a hint of spice, will tantalize your taste buds. This is the kind of dish that warms your soul and leaves you eager for more.
Whether you're an experienced cook or a kitchen newbie, this Crock Pot Potato Soup recipe is a must-try. Its ease of preparation, coupled with its captivating flavors, make it a winner in everyone's book. So next time you need a cozy, comforting meal, break out the Crock Pot and whip up a batch of this heavenly delight. Satisfaction guaranteed!