Don’t throw away the pickle juice! In this video, I show viewers how to re-use and repurpose some common leftovers you’d normally throw away. Plus, I’ll show you some cute things you can do with leftover food packaging. These tips are from my book, Instant Bargains: 600+ Ways to Shrink Your Grocery Bills and Eat Well for Less.
I thought I was the only one who saved pickle juice! I add a little pickle juice to my potato salad. Also I pour some on homemade sub sandwiches. Now I will be freezing it and using it as a marinade 🙂
I mix pickle juice from cucumber chips into tuna fish mix for sandwiches. I use much less mayonnaise in mixing the ingredients this way. The tuna salad spread remains moist and has a delicious flavor with or without using additional pickles when assembling the sandwiches. I have a small jar of the cucumber juice and pickle pieces in my frig. right now to use in potato salads, or other recipes.
I love that idea! Thanks for the tip.