One of our readers left this Easy Chicken and Dumplings recipe on our Facebook Page a few weeks ago and it was an instant success on my dinner table. Even my 1 year old can’t seem to get enough!
I’ve tweaked the recipe a bit from the original, here’s my interpretation:
Easy Chicken and Dumplings for the Crock Pot
– 4 Chicken breasts
– 2 cans of Campbell’s Cream of Chicken soup
– 16 ounces of Chicken broth
– 1 large sweet onion (I used two smaller ones)
– 1 can of Pillsbury Biscuits (Use $.30 off two coupon)
– Salt and Pepper
Combine the chicken, onions, broth, Cream of Chicken soup, salt and pepper in your crock-pot. Cook on high for 6 hours. Once done, use two forks and shred the chicken. Cut biscuits into 1/2 strips, put in the crock-pot. Cook everything on high for an additional 30 minutes.
Don’t we have some ah-mazing readers to share their yummy recipes with us? Let us know what recipes you’d like us to write about next!