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Easy Pizza Casserole

November 25, 2018 by Kimberly Danger Leave a Comment

This easy pizza casserole recipe has all your favorite pizza flavors, but no crust is required.  Instead, substitute noodles for this quick and easy one-dish meal.  It’s a very flexible recipe, so feel free to swap things out for your own favorite pizza toppings.

Pizza Casserole Ingredients:

  • One onion, chopped
  • 1 bell pepper, diced (I used half a green pepper and half a red pepper)
  • 1 16-oz. jar pizza sauce
  • 4 Tbsp. milk
  • 1 pound ground beef or pork sausage
  • Pizza toppings of your choice (pepperoni, mushrooms, olives, etc.)
  • 1 16-oz. box noodles (I used ziti noodles)
  • 1 8-oz. bag mozzarella cheese

Pizza Casserole Instructions:

Preheat oven to 375 degrees. Cook the pasta according to package instructions, drain and set aside.
Brown the ground beef with the onions and bell peppers in a large skillet over medium heat. Drain the grease. Combine pasta, meat mixture, pizza sauce, and milk in a 9×13″ pan. Stir to combine. Top with cheese. Bake for 25-30 minutes or until cheese has browned slightly.

Easy Pizza Casserole

The key to this, if you have picky kids, is to dice the peppers up very finely so they’re not seen but still add flavor to the dish.  Green peppers are more noticeable, so you may want to only include red peppers.

Easy Pizza Casserole

I topped my pizza casserole with pepperoni, but you can use whatever you like – mushrooms, olives, or just more cheese.

Easy Pizza Casserole

If you like lots of cheese, add more!  I think this is actually a bag and half of mozzarella (more like 12 ounces).

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About Mommysavers

Kimberly Danger established Mommysavers.com in March 2000 as a way to channel her creative energy while raising her kids. Initially an online discussion board, the website evolved into a comprehensive platform offering money-saving tips, deals and budget-friendly recipes and tips for frugal moms. Read More…

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