Easy Pumpkin Recipes
Try these tasty Easy Pumpkin Recipes and they’ll sure to become your favorite fall recipes to make! These recipes are tried and true ones from our very own Mommysavers forum members.
These pumpkin bars are super moist and the recipe has been a very popular one on the Mommysavers forums for a lot of years!
These are one of mommy2mercedes (Mommysavers member) October “go~to’s, they’re beautiful and super tasty~but fast and easy………you’ll love them!
Only six ingredients and one and half hours later you’ll have a delicious cake that will get high-fives from friends and family.
These whoopie pies are light, fluffy and oh, so tasty!
The recipe makes two loaves – one to eat and one to share or freeze for later.
With Pumpkin Crunch Bars you’re getting three desserts in one. The bottom layer is pumpkin pie, the middle layer is yellow cake, and the top is a pecan bar.
What is great about this bread pudding is that it can be made ahead of time, refrigerated and then baked the next day so you have time to spend doing other things.
Pumpkin Bars with Caramel Toffee Topping
These pumpkin bars are to die for! They are super soft, very flavorful, have cream cheese frosting and a caramel toffee topping.
Super cute and easy to make when you use refrigerated pie crusts.
Nothing says Fall like some homemade pumpkin bread and this version has a lot of great spices in it!
Here’s another great recipe from our Mommysavers forum member (mommy2mercedes). She says that “They come together in no time at all and are an amazing fall cookie”!
Easy 2-Ingredient Pumpkin Cupcakes with Cake Mix
These pumpkin cupcakes couldn’t be easier, and they couldn’t be YUMMIER! Just TWO ingredients. Can you believe it?
What a tasty fall treat for breakfast. Add some great maple syrup and it speaks FALL all the way!
Here’s a copycat version of Starbucks famous pumpkin scones. They look like they take a lot of work to make, but they don’t!
This recipe is very versatile as you can use either canned or fresh pumpkin puree.
More Easy Pumpkin Recipes:
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