Fast, Frugal and Healthy: Roasted Asparagus with Balsamic Browned Butter

Asparagus is in season right now, so you’re likely to find a good deal on it at your local supermarket. It’s fast, frugal and healthy. Here’s an easy way to prepare it.

Oven Roasted Asparagus with Balsamic Browned Butter

• 1/2 tsp. Kosher salt
• Cracked black pepper
• 2 Tbsp. butter
• 2 tsp. soy sauce
• 1 tsp. balsamic vinegar

Preheat oven to 400 degrees.  Spray a cookie sheet with non-stick cooking spray. Place asparagus spears on the tray, and sprinkle with Kosher salt and cracked pepper.  Roast for 12-14 minutes, until tender.

Meanwhile, brown the butter in a small saucepan on the stovetop. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over the roasted asparagus spears, tossing to coat.  Serve immediately.

Adapted from:  Cooking Light