1/3 cup warm water
1 tablespoon sugar
2 1/2 teaspoon yeast
1 cup + 3 tablespoons warm milk
3/4 teaspoon salt
2 cups flour
Mix water, sugar, and yeast and let sit for 10 minutes. Mix in milk, salt and flour until smooth. Cover and let rise 30 minutes.
Scoop 1/4 c. of the batter onto a hot griddle.
Cook until brown on the bottom and set on the top, then flip. Cook until brown.
Cool on a wire rack at least 15 minutes. Split with a fork, toast and enjoy!