Another attempt at making some American comfort food in my Indian kitchen. These homemade English muffins are delicious! I’ve made them four or five times now. The kids love them, too.
English Muffin Recipe1/3 cup warm water
1 tablespoon sugar
2 1/2 teaspoon yeast
1 cup + 3 tablespoons warm milk
3/4 teaspoon salt
2 cups flour
Mix water, sugar, and yeast and let sit for 10 minutes. Mix in milk, salt and flour until smooth. Cover and let rise 30 minutes.
Scoop 1/4 c. of the batter onto a hot griddle.
Cook until brown on the bottom and set on the top, then flip. Cook until brown.
Cool on a wire rack at least 15 minutes. Split with a fork, toast and enjoy!
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Wow those look yummy and easy. My kids love English Muffins, they’re usually gone the same day I buy them. Will definitaly try these.
I made these yesterday subbing out the reg milk for soy milk. I even forgot to warm the milk and they still turned out yummy. Thank you so much for this recipe.