Grape and Apple salad
- 2 cups green grapes, halved
- 2 apples, cored and chopped
- 1 cup greek yogurt
- 1 tablespoon honey
- Juice of half a lemon
- A handful of chopped walnuts or almonds (optional)
- A pinch of salt
- In a large bowl, combine the halved grapes and chopped apples.
- In a separate smaller bowl, whisk together Greek yogurt, honey, and lemon juice until well combined.
- Pour the yogurt dressing over the fruit in the large bowl. Toss gently to combine, ensuring all the fruit is coated.
- Sprinkle with a pinch of salt and top with chopped walnuts or almonds if using.
- Serve immediately or refrigerate until ready to serve.
This salad is a delightful mix of sweet and tangy flavors, and the added crunch from the nuts gives it a nice texture contrast. Enjoy!