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Holiday Cranberry Salsa

November 27, 2013 by Kimberly Danger 2 Comments

Holiday Cranberry Salsa Recipe

This cranberry salsa recipe is an easy, yet flavorful appetizer any time of year, but it’s especially special to bring to a holiday party.  Make it a day ahead of time to let the flavors blend, and to avoid the last-minute stress of cooking. The vibrant red and green make it the perfect for the holidays!

This version is combination of a few different ideas I saw online as well as a few things I needed to use up. I had bought a bag of cranberries for just $.99 and a whole, fresh pineapple at ALDI last week for $1.49. This was the perfect way to put them to use! I’m bringing this appetizer to Thanksgiving dinner and will serve it over a block of softened cream cheese with crackers.

Holiday Cranberry Salsa Recipe

1 (12 ounce) bag cranberries, fresh
1 bunch cilantro, chopped
1 pineapple, chopped (or one can pineapple chunks, drained, cut into small pieces)
1 bunch green onions, diced
1/2 large red onion, diced
1 jalapeño pepper, seeded and minced
2 limes, juiced
3/4 C. white sugar
Salt and pepper to taste

Combine cranberries, cilantro, pineapple, green onions, jalapeño pepper, lime juice, sugar, and salt in a bowl. In a food processor, chop to medium consistency.  If you don’t have a food processor, chop everything finely.  Refrigerate or serve.

Like this recipe?  You may also like our Cowboy Caviar Salsa or more of our Christmas Recipes.

Holiday Cranberry Salsa

 

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Filed Under: Recipes Tagged With: christmas, recipes, salsa, holiday foods, cranberry




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Comments

  1. Nichole says

    December 11, 2013 at 1:17 am

    Made this for my office Christmas party and it got rave reviews! Thanks for sharing! (PS: It goes strangely well with Fritos scoops, too. They hold up well to the wetness of this salsa…especially if you over-process it, as I did. Oops.)

    Reply
    • Kimberly Danger says

      December 11, 2013 at 7:23 am

      So glad you liked it, Nichole – and good tip with the Scoops! Happy Holidays! – Kim

      Reply

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