What do you make from scratch that most people buy from the store? How about adding Homemade cheese Crackers to the list! This version is really easy, and tastes oh-so-much-better than their store bought counterparts. Get creative with shapes by cutting them with a fondant cutter, or simply use a knife or pizza cutter to cut basic squares to save a ton of time.
Homemade Cheese Crackers
Roll dough to 1/8″ thin. Cut crackers with a fondant cutter. Bake for 15-18 min. at 350 degrees.