Are you a fan of Olive Garden's Alfredo Sauce? If so, you're in luck because I have a perfect homemade recipe that will satisfy your cravings. This creamy and flavorful sauce is surprisingly simple to make, and you won't believe how delicious it tastes. Get ready to elevate your pasta dishes to a whole new level with this amazing Alfredo sauce recipe.
Pro Tips for Making Olive Garden Alfredo Sauce
To ensure your homemade Alfredo sauce is as delectable as Olive Garden's, follow these expert tips:
- Cheese Variations: Olive Garden's Alfredo Sauce primarily uses Parmesan and Romano Cheeses. However, don't be afraid to get creative and incorporate other cheeses such as Mozzarella, Gruyere, Gouda, or Asiago. If you prefer to stick with the classic, using only Parmesan will still yield fantastic results.
- Creamy Consistency: If you don't have half and half on hand, you can use a combination of half heavy cream and half milk as a substitute. Alternatively, if you only have evaporated milk, halve the amount of milk and replace the other half with water. This substitution won't compromise the flavor or consistency of the sauce, especially in creamy sauces like Alfredo.
- Pasta Pairings: While fettuccine is the traditional pasta choice for Alfredo sauce, feel free to experiment with other pasta varieties. The thick sauce pairs well with fettuccine, and Tortellini Alfredo with broccoli is also a mouthwatering option worth exploring.
how to Make Olive Garden Alfredo Sauce
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese (optional)
- Salt and pepper to taste
- In a saucepan or skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, stirring constantly to avoid burning.
- Sprinkle the flour over the melted butter and garlic, whisking continuously to form a smooth mixture. Cook for about 1-2 minutes to cook off the raw flour taste.
- Gradually pour in the heavy cream and milk, whisking constantly to combine. Continue whisking until the mixture is well blended and starts to thicken slightly.
- Reduce the heat to low and add the grated Parmesan cheese (and Romano cheese if using). Stir continuously until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Remove the sauce from the heat and let it rest for a few minutes. The sauce will continue to thicken as it stands.
- Serve the Alfredo sauce over cooked fettuccine pasta or your preferred pasta choice. Toss the pasta with the sauce until well coated.
- Garnish with additional grated Parmesan cheese and freshly ground black pepper if desired. Serve hot and enjoy!