This recipe was passed down to me from my dad who picked it up during his Boy Scout days. It is just as yummy now as it was when I was growing up.
1. Preheat oven per biscuit instructions. Defrost sausage. Bake biscuits according to directions.
2. Brown the sausage. Tip: Cover pot with a lid while browning, this decreases cooking time and decreases utilities used. This tip is from Instant Bargains by Kimberly Danger.
3. Once sausage is thoroughly cooked, add McCormick Country Gravy and 2 cups of cold water to the meat. Stirring frequently, bring to a boil over medium high, reduce heat and simmer for at least a minute.
4. Serve sausage gravy over warm biscuits and enjoy!
From my price book: Jimmy Dean often goes on sale for $2- $2.50 each. Wait for a sale then buy your sausage using your coupon.