These slow-cooker meatballs are a staple in our house during football season. They’re simple to make and quite delicious (if I do say so myself).
Slow Cooker Meatballs
One bag frozen meatballs
1 can hot dog chili sauce
1 C. grape jelly
Pour frozen meatballs (fill about two-thirds of the pot), can of hot dog chili, and grape jelly in your slow cooker. Mix thoroughly. Cook on high for 3 hours, until meatballs are hot through and sauce has a runny consistency.
This is great because you can set and forget. Perfect if you’re making a spread for Super Bowl!
They are similar to the ‘Lil Smokies with Grape Jelly recipe.