- 1 box of pasta
- 1 jar of Alfredo sauce
- 1 cup grape tomatoes, halved
- 2 cups fresh spinach
- Cook the pasta according to the package instructions until al dente.
- While the pasta is cooking, heat the Alfredo sauce in a separate pan over medium heat.
- Once the pasta is cooked, drain it and add it to the pan with the Alfredo sauce.
- Add the halved grape tomatoes and fresh spinach to the pan and stir until the spinach is wilted and the tomatoes are heated through.
- Serve hot and enjoy!