Baked Cauli-Tots These Baked Cauli-Tots are an easy, cheesy, crispy, bite-size side-dish that you can make and bake in 30 minutes. They're also a healthier version of tater tots. 3 cups of cauliflower (about 1/2 head), shredded 1 cup shredded … [Read more...]
Frugal Gourmet: Roasted Cauliflower with Pine Nuts and Parmesan
After my husband and I tasted a roasted cauliflower recipe at Girl & The Goat restaurant in Chicago, I knew I had to figure out how to make it. While I like cauliflower already, that dish took it to a whole new level. It was fantastic. I … [Read more...]