Mini Snickers Cheesecake Cups
2 1/2 C. graham cracker crumbs
2 Tbsp. white sugar
5 Tbsp. melted butter
2 C. Snickers candy bars, chopped
3 Tbsp. caramel sauce
Preheat oven to 350 degrees. In a large bowl, mix graham cracker crumbs, sugar, and melted butter. Spray 12 muffin tins cups with non-stick cooking spray, and press crust mixture down into each one. Bake at 350 degrees for 5-6 minutes or until lightly browned.
In a separate mixing bowl, combine mixture for cream cheese filling. Beat until smooth and creamy. Drop into each muffin cup, adding about 1/4 C. of the cream cheese to each individual muffin tin. Top with snickers candy, and bake an additional 25 minutes. Cool completely then top with caramel sauce and whipped cream (if desired).
Thanks to Alamode U.S. for the recipe inspiration!