My freezer meals have saved my life this past week. I’ve pulled three meals from the freezer already; when my husband was sick, when I was sick, and when my son had a terrible allergic reaction to peanuts (I shared my story on our forums, there is an amazing support group of women on MommySavers). But we’re staying on track for our spending freeze with Forget the Joneses.
The homemade meatballs required little to no additional prep, they went from freezer to table in 15 minutes. I just tossed a few into spaghetti sauce and cooked the noodles. The spaghetti pies did require 45 minutes of baking from the freezer but no real prep except to toss some mozzarella cheese on them.
If you try these recipes out, let us know what you think or what you did differently.