I love beef stroganoff! It’s very rich and filling and tastes really great after a cold day. This is my clean eating version of a classic comfort food.
Clean Eating: Beef Stroganoff (Crock Pot)
- 1 lb of lean stew meat
- 1, 8oz package of sliced mushrooms
- 1 medium onion, chopped
- 1/2 cup beef broth
- 1 teaspoon 21 Day Fix All-Purpose Seasoning
- 1 teaspoon brown mustard
- 1 1/2 cups plain Greek yogurt
- Add stew meat, mushrooms, onions, Worcestershire, beef broth, and seasoning to the crock pot.
- Cook on high for 4 hours or low for 8 hours.
- You will know it’s done when the beef easily breaks with a fork.
- You may have to scoop out some of the liquid because you only want enough for a thin layer on the bottom of your crock pot for your sauce.
- Mix in the mustard and yogurt.
- Set crock pot on warm until you are ready to serve.
*Tip: For a thicker sauce, add more yogurt. Also add more seasoning at the end to taste.
I serve this with whole wheat egg noodles. Brown rice also works well.
*21 Day Fix Container Counts (approx): 1/2 green, 1 red, 1-2 yellow
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