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Feta & Artichoke Fillo Cups – Just Five Ingredients!

January 30, 2013 by Kimberly Danger 1 Comment

feta and artichoke cupsartichoke feta tartletsFeta & Artichoke Fillo Cups

  • 1 container Fillo cups (15-ct.)
  • 1 5-oz. container Feta cheese
  • 1 15-oz. can artichoke hearts, quartered
  • 3/4 C. mayonnaise
  • 3/4 C. grated Romano cheese, divided (you can substitute Parmesan)

Preheat oven to 350 degrees. Mix the feta, mayo, and 1/2 C. Romano cheese in a bowl. Spoon into Fillo cups. Top with a quartered artichoke heart and sprinkle with remainder of Romano cheese. Bake for 25 minutes.

Note:  This recipes is a starting point.  If you want to add a little flair, add 1 clove minced garlic, diced pimiento, or a dash or Tabasco to taste.

View more of our Super Bowl Party recipes

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Filed Under: 5 Ingredient Tagged With: recipes, super bowl, artichoke, appetizers

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About Mommysavers

Kimberly Danger established Mommysavers.com in March 2000 as a way to channel her creative energy while raising her kids. Initially an online discussion board, the website evolved into a comprehensive platform offering money-saving tips, deals and budget-friendly recipes and tips for frugal moms. Read More…

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