Herbed Sockeye Salmon

To create this flavorful dish, you will need the following ingredients:

• 1 ½ pounds of sockeye salmon
• 3 tablespoons of olive oil
• 1 tablespoon of freshly squeezed lemon juice
• 2 minced garlic cloves
• 1 teaspoon of dried parsley flakes
• ½ teaspoon of sea salt
• ½ teaspoon of black pepper
• ¼ quarter teaspoon of red pepper flakes
• Several slices of fresh lemon
• Optional: chopped fresh dill

Instructions:

Now, let’s move on to the preparation steps:

1. Begin by preheating your oven to 375°F (190°C).
2. Take a baking sheet and line it with foil for easy cleanup later.
3. Place the sockeye salmon on the foil-lined sheet, ensuring that the skin side is facing down.
4. In a small bowl, combine the olive oil, lemon juice, minced garlic, dried parsley flakes, sea salt, black pepper, and red pepper flakes. Whisk them together until well mixed.
5. Carefully pour the mixture over the salmon, ensuring that it coats the fish evenly.
6. Enhance the flavors by topping the salmon with several slices of fresh lemon.
7. Slide the baking sheet into the preheated oven and let the salmon bake for approximately 12-15 minutes. Keep an eye on it and remove it when the salmon is fully cooked and flakes easily with a fork.
8. If desired, sprinkle some freshly chopped dill over the salmon just before serving. It adds a delightful touch to the dish.
9. This recipe offers versatility, so feel free to explore other cooking methods like grilling or pan-searing the salmon for a different taste experience.

Conclusion:

In conclusion, this recipe provides a simple and straightforward approach to preparing delicious sockeye salmon. The combination of tangy lemon juice and fragrant herbs enhances the flavor profile, creating a mouthwatering dish. Don’t hesitate to experiment with different cooking techniques to suit your preferences. Enjoy!