We’ve got another ALDI-inspired meal plan for you!
Get ready to savor an array of simple, affordable, and scrumptious meals with our ALDI-inspired menu plan. Centered on ingredients on sale at ALDI this week and other pantry staples, our menu focuses on easily prepared, family-friendly meals that cater to various taste buds. This plan is perfectly suited for a family of four, but don’t worry if your household is bigger or smaller – you can easily adjust the ingredients to match your needs. From the convenience of slow-cooked meals to flavorful fish, these recipes span a range of cuisines, all with an emphasis on health, flavor, and budget-friendliness. Give yourself a stress-free week with this array of delectable dishes, all made possible by the unbeatable deals at ALDI and a collection of inexpensive, readily available ingredients.
Prep:
Purchase chicken breasts and prepare enough to use in Caesar salad, Tomato wraps, and Alfredo pasta recipes, if desired.
Monday
Breakfast: Peach and Blueberry Greek Yogurt Bowls
Lunch: Caesar Salad with Chicken Strips
Dinner: Herbed Sockeye Salmon with Earthly Grains Quinoa Blend
Tuesday
Breakfast: Mango and Peach Smoothie
Lunch: Grilled Chicken Drumsticks with Grape Tomato Salad
Dinner: Simple Fish and Chips with Freemont Cod Fillets
Wednesday
Breakfast: Blueberry Oatmeal with Almond Milk
Lunch: Green Grape and Apple Salad (served in a wrap, if desired)
Dinner: Pulled Pork and Provolone Sliders on Hawaiian Rolls with Peach Slices
Thursday
Breakfast: Scrambled Eggs with Bacon and Toast
Lunch: Leftover Pork Sliders
Dinner: Alfredo Pasta with Spinach and Grape Tomatoes
Friday
Breakfast: Banana and Blueberry Pancakes
Lunch: Leftovers
Dinner: Crock Pot Boneless Pork with Roasted Sweet Potatoes or Roasted Potatoes
Saturday
Breakfast: Spinach and Provolone Cheese Omelet
Lunch: Caesar Salad in Tomato Wraps with Chicken Breasts
Dinner: Try another salmon dish – Grilled Atlantic Salmon with Earthly Grains Garlic & Basil Quinoa Blend (see Atlantic Salmon Recipe Variations) – or leftovers
Sunday
Breakfast: Mango and Blueberry Smoothie with Greek Yogurt
Lunch: Leftovers
Dinner: Sticky Peach Glazed Grilled Chicken Drumsticks with Hawaiian Sweet Rolls
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