Making homemade condensed cream soups is one way to save money and end up with a healthier product at the same time. Once you get the hang of it, you’ll want to add your own seasonings and flavors according to taste. In my book, Instant Bargains, you’ll find dozens of other recipes that will help you save money in the kitchen.
Note: These recipes makes a roux which can be substituted for the can of soup. It doesn’t make the finished soup product.
Homemade Condensed Cream Soups
Homemade Cream of Mushroom Soup Recipe
1 Tbsp. butter
3 Tbsp. flour
1/2 C. beef broth
1/2 C. milk
1/4 tsp. each garlic and onion powder
8 oz. fresh or canned mushrooms (optional)
Salt and pepper to taste
Homemade Cream of Chicken Soup Recipe
1 Tbsp. butter
3 Tbsp. flour
1/2 C. chicken broth
1/2 C. milk
Salt and pepper to taste
Melt butter in saucepan over medium heat. Add flour and stir until smooth. Lower heat and add broth, milk, and spices.
View more great homemade recipes in our Kitchen Chatter Discussion Forum as well as money saving tips in our Money Saving Tips: Food forum.
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Do these make the approx. same amount as one can?
Yes, one batch = one can. To double-check, use 1 1/4 C. of the finished recipes above to equal one can.