German Pancake Muffins with Blueberry Sauce 1 C. milk 6 eggs 1 C. flour 1/2 tsp. salt 1 tsp. vanilla 1/4 C. butter, melted Preheat oven to 400. In a mixer, combine milk, eggs, flour, salt and vanilla until well-blended. Add butter little by … [Read more...]
Search Results for: ây sẽ
Hot Crab Dip Recipe
Here's another well-tested hot crab dip recipe that I've been making for years. It's great straight out of the oven, but we also enjoy it the next day straight out of the fridge. It makes a yummy sandwich spread! Hot Crab Dip Recipe 1/2 C. … [Read more...]
Low-Fat Chipotle Orzo Salad
If you've been following my recipes on Pinterest, you may wonder if I ever cook anything low-fat. I really do! Here's a new salad I came up with the other day. It tastes great after a few hours of chilling, but it's even better the second day, … [Read more...]
Spinach Artichoke Tartlets
It's rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up. One is to make these Spinach Artichoke Tartlets. Wonton wrappers make it easy - but you could also use phyllo dough or … [Read more...]
Best-Ever Spinach and Artichoke Dip
This spinach and artichoke dip is one of my most-requested recipes. I've been making it for years, and it's so much better than anything you order in a restaurant. Plus, it's easy to make too. Spinach and Artichoke Dip 1 14-oz. can artichokes, … [Read more...]
Bacon-Wrapped Asparagus with Feta
Everyone in our house LOVES asparagus (with the exception of my 8-year-old son, who says he would rather kiss a toilet seat than eat it). So lately, I've been experimenting with new and unique ways of preparing it. The presentation of … [Read more...]
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