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Spinach Artichoke Tartlets

April 13, 2012 by Kimberly Danger 6 Comments

spinach artichoke tartletsIt’s rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up.  One is to make these Spinach Artichoke Tartlets.  Wonton wrappers make it easy – but you could also use phyllo dough or pre-made phyllo dough cups.

You’ll Need:
Spinach Artichoke Dip
Wonton wrappers
Parmesan or Romano cheese
Mini muffin pan(s)

Spray the mini muffin pan(s) with nonstick cooking spray. Place a wonton wrapper in each one, molding and pressing to fit the sides. Preheat oven to 350. I bake the wontons part way without the dip inside first (5-7 minutes), otherwise the bottoms and sides won’t cook through. Place a teaspoon or so of the dip inside the tartlet. Top with a pinch of cheese and cook until the tartlets start to brown (about another 7-10 minutes).

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Filed Under: Recipes Tagged With: recipes, spinach, artichoke, appetizers, snacks




« Best-Ever Spinach and Artichoke Dip
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Comments

  1. Lisa says

    May 10, 2012 at 1:47 pm

    Question…if you are making the dip just to use with these…do you bake it first and then put in the won ton cup and bake again or put the dip in raw and bake in the cups?
    Looks yummy
    Thanks!

    Reply
    • Kimberly Danger says

      May 10, 2012 at 5:47 pm

      You wouldn’t have to bake it first, since none of the ingredients require cooking, just heating.

      Reply
  2. Can I bake the wonton wrappers and freeze them without the filing says

    November 17, 2013 at 3:16 am

    I would like to make these wrappers and freeze themtill Christmas as I am having over 40 people for dinner and can’t leave anything till last minute. Can I do that? They look yummy

    Reply
  3. Nahida says

    November 17, 2013 at 3:19 am

    Can I bake wonton wrappers and freeze them without the filling

    Reply

Trackbacks

  1. 25 Appetizer Recipes {Perfect for Thanksgiving} | A Cedar Spoon | A Cedar Spoon says:
    November 15, 2012 at 9:11 am

    […] Spinach Artichoke Tartlets via Mommy Savers […]

    Reply
  2. Spinach and Artichoke Dip BITES :) | Learning From Students says:
    May 25, 2015 at 10:47 pm

    […] can be picked up at most grocery stores – I found my package at Sobey’s.  I found a recipe online with instructions for making these little bites – however I did not like the choice of recipe for the dip, so I searched for a more healthy […]

    Reply

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