Baked Penne with Chicken Sausage, Spinach, Tomatoes and Greek Yogurt is a lighter, healthier version of baked zita. It features whole wheat pasta, fresh vegetables, low-fat sausage and many other healthy ingredients. Baked Penne with Chicken … [Read more...]
Spinach and Goat Cheese Pizza
Spinach and Goat Cheese Pizza 1/2 bag spinach 2 cloves garlic, finely minced 2 Tbsp. extra virgin olive oil tomatoes, thinly sliced 4-oz. package garlic herb goat cheese 8-oz. package shredded Mozzarella Cheese 1 premade pizza … [Read more...]
Easy Spinach and Artichoke Dip
Whenever I make my famous Spinach and Artichoke Dip I get compliments - Guaranteed! I've been making it for years and years and my friends even request it for the parties they host. It's that good. This time around, I made it with Kraft Fresh … [Read more...]
Easy Spinach Goat Cheese Salad
Easy Spinach Goat Cheese Salad Spinach is packed with nutrients and is relatively frugal. Plus, it stays fresh longer than other greens, leaving less waste (who else is guilty of throwing away fresh produce?). This Spinach and Goat Cheese Salad is … [Read more...]
Spinach Artichoke Tartlets
It's rare that I have any of my Spinach Artichoke Dip left over, but when I do I have some yummy recipes to help use it up. One is to make these Spinach Artichoke Tartlets. Wonton wrappers make it easy - but you could also use phyllo dough or … [Read more...]
Best-Ever Spinach and Artichoke Dip
This spinach and artichoke dip is one of my most-requested recipes. I've been making it for years, and it's so much better than anything you order in a restaurant. Plus, it's easy to make too. Spinach and Artichoke Dip 1 14-oz. can artichokes, … [Read more...]