These Red Velvet Cheesecake Bars are great any time of year, but are especially festive at Christmastime or Valentine's Day. They're easy to make, too - and don't cost a lot. Red Velvet Cheesecake Bars Red Velvet Brownie Layer: 1/2 C. butter, … [Read more...]
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Hobo Adobo Foil Dinner
Are you familiar with the traditional hobo dinner? It's typically prepared with meat, potatoes and veggies and wrapped in foil. Our family normally makes them as campfire meals at the cabin. However, I decided to kick it up a notch and take my … [Read more...]
Freezer Meals: Mini Shepherd’s Pies
Mini Shepherd's Pies are a great way to use up leftover mashed potatoes and veggies. Make a double batch and freeze half for later, and you'll have another quick and easy meal to pull out of the freezer on a busy night. Mini Shepherd's Pie 1 … [Read more...]
Copycat Recipe: Panda Express Orange Chicken
Panda Express Orange Chicken Ingredients 2 lb chicken, cut into bite-sized pieces 1 egg 1/2 teaspoon salt pepper to taste 1/2 cup cornstarch 1/4 cup flour 1 tablespoon oil Oil for frying 1 tablespoon minced ginger 1 teaspoon minced … [Read more...]
Too Many Tomatoes? Make Bruschetta!
Here's a tasty (yet frugal) favorite that is a perfect way to use up the tomatoes in your garden. We love it on top of garlic toast as an appetizer, or on grilled chicken breasts. Bruschetta 8 Roma tomatoes, diced 1/2 C. chopped basil 1/4 C. … [Read more...]