Here’s a tasty (yet frugal) favorite that is a perfect way to use up the tomatoes in your garden. We love it on top of garlic toast as an appetizer, or on grilled chicken breasts.
Bruschetta
8 Roma tomatoes, diced
1/2 C. chopped basil
1/4 C. shredded Parmesan
2 cloves garlic, minced
Drizzle and toss with the following mixture:
1 Tbsp. balsamic vinegar
1 tsp. EVOO
1/4 tsp. salt
1 tsp. black pepper
Variation: Add one can of artichoke hearts, chopped.
What are YOUR favorite farmer’s market recipes? The members of the Mommysavers Discussion Forums posted theirs here: Farmer’s Market Recipes
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