These Cream Cheese Filled Wontons are so unbelievably easy to make, and cheap! You can easily make a huge batch and freeze them to eat later. I was inspired by Maggie's post on How to Make Crab Rangoon. She made it look so easy, and it was. I … [Read more...]
Crock Pot Freezer Meals: Chinese Beef and Broccoli
Keeping freezer meals for the crock pot on hand is a great way to plan ahead to make meal prep easier. This quick sauce is a copycat recipe for Chinese Beef and Broccoli. Marinate your meat for cooking in the crock pot, then add some broccoli and … [Read more...]
How to Make Crab Rangoon
How to Make Crab Rangoon This is a simple and incredibly delicious recipe for fried rangoons. What's even better is that they're much less expensive than takeout. Skip the crab and they're even cheaper --and still delicious! Here's how to make … [Read more...]
Chicken and Broccoli – From a Chinese Kitchen
Chinese Chicken and Broccoli A reader wanted to know how I make Chicken and Broccoli, so here is the recipe I use. The trick to cook the broccoli is to boil it first, doing this allows the vegetable to soak up the sauce and the … [Read more...]
Chinese Fried Rice – From a Chinese Kitchen!
For those of you who don't know me on the boards, my husband is Chinese. He is the first person in his family to be born in The United States. He is third person to graduate from college here and the first to join the Military. My husband is an … [Read more...]