One of my favorite make-ahead breakfast recipes is Baked French Toast. It's perfect for serving overnight guests or for special occasions. It got me to thinking, why couldn't I make an individually-sized version for everyday? I experimented a … [Read more...]
Easy 2-Ingredient Pumpkin Cupcakes with Cake Mix
These pumpkin cupcakes couldn't be easier, and they couldn't be YUMMIER! Just TWO ingredients. Can you believe it? For these pumpkin cupcakes, simply mix one can of pumpkin with a box of spice cake mix. Our Pinterest friend Jennifer says she … [Read more...]
Cooking with Kids: Flower Cupcakes
These pretty flower cupcakes are fun for the kids to help make and would be perfect to bring to an Easter gathering or Mother's Day dinner. Flower Cupcakes One cake mix White frosting Coconut Green food coloring (I mixed neon green with … [Read more...]
Marshmallow Peeps Treat: Easter Bunny Cupcakes
Every year, I either buy a bunny cake or make one for Easter dinner, but with all of the creative Marshmallow Peep ideas being shared on Mommysavers, I decided to make something different. Therefore, I am going to make cupcakes, using none other than … [Read more...]
Copycat Recipe: Magnolia Bakery Red Velvet Cupcakes
Recently, I made it my goal to duplicate the world-famous red velvet cupcakes served up at the Magnolia Bakery in New York City. They've been around since 1996 and quickly gained popularity. When we were there, the line to purchase stretched out the … [Read more...]