If you've never had authentic German sauerbraten, you're missing out. It's a German pot roast that is marinated for several days in a mixture of vinegar or wine, water, herbs, spices and seasonings. Since tougher cuts of meat (like the bottom round … [Read more...]
German Beef Roast for the Crock Pot
After spending a month in Germany in my early 20s, I developed a taste for its hearty meat-and-potatoes cuisine. My family has come to love it too. We've got all sorts of German recipes we enjoy, but are always looking for new ones. I recently … [Read more...]
German Pancake Muffins with Blueberry Sauce
German Pancake Muffins with Blueberry Sauce 1 C. milk 6 eggs 1 C. flour 1/2 tsp. salt 1 tsp. vanilla 1/4 C. butter, melted Preheat oven to 400. In a mixer, combine milk, eggs, flour, salt and vanilla until well-blended. Add butter little by … [Read more...]
German Streusel Kuchen Recipe: Frugal Heritage Cooking
Kuchen (the German word for cake) is a treat that I enjoyed as a little girl visiting my paternal grandparents in Iowa. My great aunt Carrie made a wonderful German Streusel Kuchen that I still remember, nearly 30 years after she passed away. I … [Read more...]
How to Make German Spaetzle Noodles
How to Make German Spaetzle Noodles Spaetzle is a German egg noodle with the consistency of a dumpling and is used in many ethnic dishes. They're traditionally part of the cuisine in Austria, Hungary and Switzerland as well. It's also the ULTIMATE … [Read more...]