I was planning to continue theming my Muffin Tin Meals along the rainbow, but there seems to be a shortage of blue foods - especially since processed foods like Jell-o and Fruit Loops aren't available … [Read more...]
Taco Meat Leftovers: Rice Bake
So, what do you do when you have a little bit of taco meat leftover from your meal? Don't let it go to waste! I created a new meal from my taco meat. Taco Meat Leftovers: Rice Bake 2 C. rice, … [Read more...]
St. Patrick’s Day Dessert: Mint Brownies
I was looking for something quick and easy to make as a St. Patrick's Day dessert. I was tempted by this super fast and delicious-looking Chocolate Mint Pie, but I really needed something from … [Read more...]
Muffin Tin Monday: Green Shamrocks
It's Muffin Tin Monday again! After a few weeks, my daughter is started to look forward to Muffin Tin Meals. We took last week off from our color themes to do a birthday muffin tin meal for her, so … [Read more...]
Mardi Gras Recipe: French Beignets
If you've ever had delicious, deep-fried, sugar-coated beignets, a French version of the donut, you are going to be pleasantly surprised to learn how easy they are to make at home. I mixed up the … [Read more...]
Muffin Tin Monday: Birthday Muffin Tin Meal
This week is Maggie's fourth birthday, so we took a break from our colors themes and I put together a special Birthday muffin tin meal for her lunch. She thought it was pretty special at least! To … [Read more...]
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