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Herbed Butter for Sweet Corn

August 12, 2009 by Kimberly Danger Leave a Comment

Herbed Butter for Corn on the Cob

1 stick butter
1/3 C. chopped fresh basil
1 tsp. garlic powder
1/4 C. shredded Parmesan

Soften butter and blend the ingredients together. Brush butter on corn as you’re grilling it, and again after it’s done. This is enough for 6-8 ears of corn. YUMMY!

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Filed Under: Recipes, 5 Ingredient Tagged With: cooking skills, sweet corn




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