Best-Ever Cream Cheese Pound Cake

Best-Ever Pound Cake

Best-Ever Pound

1 8-oz. package
1 1/2. C. butter, softened
3 C. sugar
6 eggs
3 C. flour
1 tsp. vanilla extract
1 tsp. almond extract

Preheat oven to 325 degrees. In a large bowl, cream butter and cream cheese until smooth. Add sugar and beat well. Add eggs one at a time, beating until fluffy. Add the flour, then vanilla and almond extracts.

Pour batter into a greased and floured bundt pan. Bake for 1 hour and 15 minutes or until toothpick comes out clean.

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