Clean Eating Italian Style Turkey Meatballs (Freezer Meal)

Clean Eating Turkey Meatballs

Spaghetti and meatballs are a standard comfort food in my house.  This version is and just as yummy as my original recipe.

Clean Eating Italian Style Turkey Meatballs

  • 1lb of ground turkey
  • 1/4 cup of panko bread crumbs
  • 1/4 cup of chopped onions
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of Italian seasoning
  • 1 egg
  • sea salt to taste
  1. Combine all ingredients into a large mixing bowl and mix well.
  2. Use a Tablespoon to scoop and form the meatballs.  *I used medium sized “melon baller” style scoop that I used when I make cookies.  
  3. Arrange in rows on a foil covered jelly roll pan.
  4. If baking now:  bake at 400 degrees for about 20 minutes
  5. If freezing now:  place sheet in freezer over night.  The next day, put all of the meatballs into a freezer bag and back into the freezer until needed.

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Comments

  1. whitney says

    How does the count for containers? I’m thinking red and yellow but how many? My meatballs are about 2tb each (slightly smaller than a ping pong ball)

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