This crock pot chicken recipe is really easy, and super-flavorful. I came up with it by adding wild rice to one of the chicken recipes my grandma used to make and modifying it for the crock pot. You can certainly leave the wild rice out, but I think it makes it so much better. Yummy comfort food!
Crock Pot Chicken and Wild Rice
6 boneless/skinless chicken breasts, thawed
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
1 small onion, chopped
1 box Stove Top stuffing, chicken flavor (or 2 cups other seasoned stuffing mix)
1/2 cup butter or margarine, sliced
1 cup wild rice, uncooked
Spray your crock pot lightly with cooking spray. Place thawed chicken breasts in the crock pot, and cover each with a slice of Swiss cheese. Next, combine cream of mushroom soup, milk, and onion. Pour over the chicken breasts. Sprinkle with stuffing. Next, place pats of butter on top of the stuffing. Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is done.
Prepare wild rice as directed. Before serving, stir rice into the dish.