Asparagus is in season right now, so you’re likely to find a good deal on it at your local supermarket. It’s fast, frugal and healthy. Here’s an easy way to prepare it.
Oven Roasted Asparagus with Balsamic Browned Butter
- 1/2 tsp. Kosher salt
- Cracked black pepper
- 2 Tbsp. butter
- 2 tsp. soy sauce
- 1 tsp. balsamic vinegar
Preheat oven to 400 degrees. Spray a cookie sheet with non-stick cooking spray. Place asparagus spears on the tray, and sprinkle with Kosher salt and cracked pepper. Roast for 12-14 minutes, until tender.
Meanwhile, brown the butter in a small saucepan on the stovetop. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over the roasted asparagus spears, tossing to coat. Serve immediately.
Adapted from: Cooking Light
We love roasted asparagus. I usually make it with olive oil, garlic and lemon. This sounds yummy! I am going to try this when I roast asparagus for tonight’s dinner!