Italian Beef Sandwiches in the Crock Pot

If you ever visit Chicago, you can’t leave without trying one of their authentic Italian Beef Sandwiches. They’re like none other!  This crock pot version is a relatively close copy.  It only requires five ingredients, which makes it an easy dinner on a busy night.  Just set your crock pot to low in the morning before you leave for work and school.  Don’t skip the Giardiniera veggies – they’re what gives these sandwiches their kick!

Italian Beef Sandwiches in the Crock Pot

3-4 lbs. beef rump roast
1 packet Italian dressing mix (such as Good Seasons)
1 jar Giardiniera veggies
1/2 16-oz. jar sliced pepperoncini peppers WITH their liquid
1 C. beef broth

Rub the roast with Italian dressing.  Pour the liquids and veggies over it, and cook on low for 6-8 hours.  We serve on hoagie rolls with a slice or two of Provolone cheese.