What do you make from scratch that most people buy from the store? How about adding Homemade Cheese Crackers to the list! This version is really easy, and tastes oh-so-much-better than their store bought counterparts. Get creative with shapes by cutting them with a fondant cutter, or simply use a knife or pizza cutter to cut basic squares to save a ton of time.
Homemade Cheese Crackers
Ingredients:
1 C. grated sharp Cheddar cheese
1/2 C. grated asiago cheese
3/4 stick butter
1 C. flour
1 1/2 Tbsp. milk
1/2 tsp. salt
1/2 tsp. Italian seasoning
Roll dough to 1/8″ thin. Cut crackers with a fondant cutter. Bake for 15-18 min. at 350 degrees.
How do you store these?
Store in an airtight container. Mine never last very long, though. 🙂