Did you play any April Fool’s Day jokes this year? Here’s ours! A taco salad muffin tin meal is a pretty common meal at our house. My kids have a hard time eating tacos, but they will eat all the ingredients with a fork out of a muffin tin. So, for April Fool’s Day, we made a “taco salad” muffin tin meal.
April Fool’s Day “Taco Salad” Muffin Tin Meal
- shredded coconut dyed green (lettuce)
- whipped topping (sour cream)
- chocolate ice cream (refried beans)
- shredded coconut dyed yellow (cheese)
- canned cherries (tomatoes)
- cinnamon tortilla chips
To make the cinnamon tortilla chips, I buttered a large flour tortilla, then sprinkled it with cinnamon sugar. Then I sliced it up with a pizza cutter. I baked it at 350 for about 5 minutes.
See more Muffin Tin Meal ideas at the Muffin Tin Monday link-ups. April Fool’s Taco Salad inspiration from Cake Central.
Oh this is great. Very creative ingredients!
What a great idea!! I saw lots of April Fool’s Meals on Pinterest but wasn’t really up to making any of them- however, we have done Make Your Own Muffin Tin Taco Salads, so this would have been great and I think my kids may have even fallen for it!
This is super creative! What a wonderful surprise!
Love it!
This is such a cute idea, we have taco’s all the time too the girls would have gotten such a kick out of this. Will have to remember it for next year!!!!