If you have hunters in your family, you may be wondering about ways to prepare the birds that end up in your refrigerator or freezer. When it comes to pheasant, this easy recipe comes up time and time again that has a few variations. Each one works … [Read more...]
Oatmeal Cookies: 5 Delicious Variations
Oatmeal Raisin Cookies 2 1⁄2 C. flour 1⁄2 tsp. baking soda 1⁄4 tsp. salt 1 C. old-fashioned oats 1 C. brown sugar 1⁄2 C. sugar 1 C. butter, softened 2 Tbsp. honey 2 tsp. vanilla 1 tsp. cinnamon 2 large eggs 1 1⁄2 C. raisins 1⁄2 C. … [Read more...]
Ideas for Turkey Leftovers
One of the best things about a big Thanksgiving turkey dinner is that it keeps on giving! If you're long on turkey leftovers but short on ideas for what to do with them, we've got you covered. Here are some of the best tips and tricks shared by our … [Read more...]
Snickers Salad
This is an incredibly easy to dessert to make, and pleases everyone in the family. I'm not quite sure who first called it a "salad", but with apples in it I suppose the name is somewhat valid. Set aside some Snickers bars from the Halloween candy … [Read more...]
Easy Summer Salad Ideas
Easy Summer Salads These Summer Salads are easy-to-make, delicious and are a smart, healthy thing to serve on those too-hot-to-cook days and nights. Perfect for brining to grill-outs, picnics, summer potlucks, pool parties and so many other … [Read more...]
Roasted Cauliflower
How I make my roasted cauliflower: Preheat oven to 375. Cut into florets, slicing so they lay flat. Drizzle about 2 Tbsp extra virgin olive oil over them, and toss with 2-3 minced garlic cloves. Roast for 30 minutes, turn over. Sprinkle with grated … [Read more...]
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